Dallas County Farmer's Market
Address: 206 West 3rd St., Fordyce, Arkansas 71742
Season / Hours: June to September
Local context: 67 across Arkansas. About 10% of Arkansas markets accept SNAP/EBT.
Dallas County Farmer's Market, a farmers market, operates in Fordyce, Arkansas. It accepts credit and debit cards. The market includes USDA-certified organic vendors. Typical offerings include fresh vegetables, baked goods, canned or preserved fruits/vegetables, crafts/woodworking items, honey. The market runs June to September. Listing details come from the USDA Local Food Portal.
How this market compares
- Lists 5 product categories — a more focused range than the Arkansas average of about 11.
- Features certified-organic or organic-practice vendors — one of roughly 31% of Arkansas markets that do.
Benchmarks computed from USDA Local Food Portal listings across Arkansas.
Frequently asked questions
- When is Dallas County Farmer's Market open?
- Dallas County Farmer's Market's listed season is June to September. Hours can change week to week, so confirm the current schedule with the market before you go — the vendors know what's running that day.
- What can you buy at Dallas County Farmer's Market?
- Dallas County Farmer's Market lists 5 product categories in the USDA directory, including Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Crafts/woodworking items, Honey. Exact stalls vary by week and season; what's piled high and priced well is usually what's freshest that day.
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What's sold here
- Fresh vegetables
- Baked goods
- Canned or preserved fruits/vegetables
- Crafts/woodworking items
- Honey
Location
Contact & links
- Contact:
- Keith Gresham
- Phone:
- 870-352-3505
- Email:
- kgresham@uada.edu
→ All farmers markets in Arkansas · What's in season in Arkansas · Organic markets nationwide
⚠ This listing reflects USDA data from 2021. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.
Data freshness: Sourced from the USDA Local Food Portal (USDA record dated 2021); directory entry last reviewed July 14, 2026.
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