12 pick-your-own (u-pick) farms in West Virginia are listed here from the USDA Local Food Portal. Browse them above with locations and the crops they grow.
Are u-pick farms worth it?
For most people, yes — you pick fruit at peak ripeness minutes before it goes in your basket, it usually costs about 20–40% less than pre-picked, and it's a genuine outing. The trade-offs are your time and the weather, so u-pick pays off most on berries and on a day you'd enjoy being outdoors in West Virginia.
What can you pick at West Virginia u-pick farms?
It depends on the season — typically strawberries in late spring, blueberries and stone fruit in summer, and apples and pumpkins in fall. Check our what's-in-season guide for West Virginia to time your visit.
When is u-pick season in West Virginia?
Most West Virginia u-pick runs from late spring through fall, crop by crop. A popular crop can be picked over in days, so go early in its window — and always call ahead.
What should I bring to a u-pick farm?
Bring cash (rural card readers can be spotty), closed-toe shoes for muddy rows, a hat, sunscreen, water, and a cooler with ice packs to keep fruit cool on the drive home. Most farms supply their own picking containers, so check before bringing your own.
Do I need to call ahead before going to a u-pick farm?
Yes — what's ripe for picking changes week to week, and farms may close a field once it's been picked over. Confirm hours and what's available before you drive out.